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  • 16_02_2016_jogo_merkur_white_cheese_6_osogovsko_kravjo_sirenje

Posted in Сирење, on 27 October 2015, by , 0 Comments

Osogovo cow cheese
            It is made from pasteurized cow’s milk, prepared by traditional recipe with modern technology. It has crystal white recognizing flavor, fermented in specially controlled rooms for at least two months. This cheese is excellent for salads and other national dishes.
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