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Кашкавал

16_02_2016_jogo_merkur_yellow_cheese_9_osogovski_kashkaval_ovchi_exclusive

Posted in Кашкавал, on 28 October 2015, by , 0 Comments

Osogovo sheep yellow cheese
    It is produced according to traditional recipe transferred through generations of selected sheep milk originating from OsogovoMountain. The cheese is with greenish yellow colour, recognizable by its aroma. The cheese is whole fat, with unique flavour. Its fermentation is controlled in special rooms for six months. Everyone enjoys its taste, even the most demanding gourmets. It can be served with all Macedonian wines.

 

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16_02_2016_jogo_merkur_yellow_cheese_10_osogovski_meshan_kashkaval

Posted in Кашкавал, on 28 October 2015, by , 0 Comments

Osogovo mixed cheese
   It is produced from selected milk originating from the OsogovoMountains. It is made by mixing the cow (80%) and sheep (20%) milk in a traditional way whit lot of attention from the top craftsmen. It is with golden yellow colour and appealing fragrance, whole fat and the taste is unique. The fermentation lasts more than two months. It is excellent for serving and suitable for all generations.

 

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Кашкавал кравји круг 2

Posted in Кашкавал, on 28 October 2015, by , 0 Comments

Osogovo cow yellow cheese
  It is manufactured from high quality cow’s milk from OsogovoMountains. It is made by traditional recipe with modern technology that has been top quality. The colour is yellow with a pleasant fragrance. The cheese is meant for all generations, suitable for serving and making sandwiches. It easily dissolves and is excellent for pizza.

 

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