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16_02_2016_jogo_merkur_yellow_cheese_10_osogovski_meshan_kashkaval

OSOGOVSKI mixed CHEESE CIRCLE 400 g.

Posted in Кашкавал, on 28 October 2015, by , 0 Comments

Osogovo mixed cheese
   It is produced from selected milk originating from the OsogovoMountains. It is made by mixing the cow (80%) and sheep (20%) milk in a traditional way whit lot of attention from the top craftsmen. It is with golden yellow colour and appealing fragrance, whole fat and the taste is unique. The fermentation lasts more than two months. It is excellent for serving and suitable for all generations.

 

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Кашкавал кравји круг 2

OSOGOVSKI COW CHEESE ROUND 500g.

Posted in Кашкавал, on 28 October 2015, by , 0 Comments

Osogovo cow yellow cheese
  It is manufactured from high quality cow’s milk from OsogovoMountains. It is made by traditional recipe with modern technology that has been top quality. The colour is yellow with a pleasant fragrance. The cheese is meant for all generations, suitable for serving and making sandwiches. It easily dissolves and is excellent for pizza.

 

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16_02_2016_jogo_merkur_yellow_cheese_17_osogovski_kozji_kashkaval

OSOGOVSKI CAPRINE CHEESE 500g.

Posted in Кашкавал, on 28 October 2015, by , 0 Comments

Osogovo goat yellow cheese
   It is made from goat’s milk from the OsogovoMountains. It is with dark yellow colour, matures at least four months. It doesn’t have very strong smell. Its flavour is special with distinctive aroma. That is why is good for even the most demanding gourmets.

 

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16_02_2016_jogo_merkur_yellow_cheese_18_osogovski_chaden_kashkaval

OSOGOVSKI smoked cheese 500g.

Posted in Кашкавал, on 28 October 2015, by , 0 Comments

Osogovo smoked cheese
    It is made of cow’s milk, produced by using the traditional knowledge of the region and the modern technology of maturing. It is smoked with natural smoke in strictly controlled conditions. The colour is brownish yellow, with a smell of a smoke mixed with the aroma of milk. The cheese matures at least for two months.
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16_02_2016_jogo_merkur_yellow_cheese_14_osogovski_ovchi_kashkaval

OSOGOVSKI sheep cheese 500g.

Posted in Кашкавал, on 28 October 2015, by , 0 Comments

Osogovo sheep yellow cheese
    It is produced by traditional recipe transferred through generations. It is made of selected sheep milk originating from OsogovoMountain. The cheese is with greenish yellow colour, recognizable by its aroma, whole fat with unique flavour. Its fermentation is in specially controlled rooms for at least six months. Even the most demanding can enjoy its taste. It serves with all Macedonian wines.
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