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Osogovska goat cheese Vacuum / Cantal

Posted in Сирење, on 27 October 2015, by Jogomerkur, 0 Comments

Osogovo goat cheese

It is made from pasteurized goat milk from the farms on Osogovo. It is whit white colour and not very strong smell. It is considered as the healthiest dairy product. Its fermentation lasts at least three months in special circumstances. It is meant for the general population usage.

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Osogovska hard cheese vacuum / Cantal

Posted in Сирење, on 27 October 2015, by Jogomerkur, 0 Comments

Osogovo hard cheese

It is produced from pasteurized milk. It is with pale yellow colour, hard and salty. Its maturation is made with special techniques of salting, because it gives more strength and special salty taste. That makes this cheese more special than other dairy products. Osogovo hard cheese is suitable for all types of dishes.

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Osogovska cheese vacuum / Cantal

Posted in Сирење, on 27 October 2015, by Jogomerkur, 0 Comments

Osogovo sheep cheese

It is made from pasteurized sheep’s milk with fermentation in specially controlled conditions for at least three months. It is good for salads, Ordeverand other national dishes. Recognizable by its aroma and the distinct taste it is a milk product enjoyable for everybody.

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Osogovska mixed cheese vacuum / Cantal

Posted in Сирење, on 27 October 2015, by Jogomerkur, 0 Comments

Osogovo mixed cheese

It is produced by mixing of selected, pasteurized cow’s and sheep’s milk from Osogovofarms and sheepfolds. With its white colour, distinctive flavor and aroma is one of the top selling mixed cheese on the Macedonian market. Perfectly fits in salad and Ordever. It is intended for the general population.

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Osogovska COW CHEESE PONIKVA vacuum

Posted in Сирење, on 27 October 2015, by Jogomerkur, 0 Comments

Cow cheese Ponikva

It is made from cow’s milk with high pasteurization made by our technologists and craftsmen recipe with years of experience. Ponikvacheese is a low fat cheese and it is healthy recommended for all generations and people with healthy problems. It is different with its structure from the other types of cheese and it is good for serving.

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